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Le Vieux Port de Cannes

Cannes Walk Of Fame

Palace of Festivals and Congresses of Cannes

Antibes Centre Ville

This is a very popular local restaurant. If you want to have dinner, you must make an appointment in advance. You don&rsquo;t need to make an appointment for lunch, but if you come late, there may not be a seat. The decoration of this restaurant is relatively simple, but it still feels quite comfortable...

As soon as you enter the door, you will see the open kitchen, where two chefs are busy. Pony restaurant is positioned as a relatively affordable exquisite cuisine, so the price is naturally much less painful for your wallet. Choose 3 dishes from the menu, a total of 445dkk (all the amount of the main dishes, not the half-portion or small portion of the tasting menu).
Before going to Pony, I dragged my friends to eat ramen, so I was not particularly hungry and didn&rsquo;t want to waste food, so the three dishes I ordered were all appetizers. I chose one appetizer, main dish, and dessert.
- Skate wing: The texture of skate wing is quite mysterious. It is seasonal, and there are roasted pumpkin seeds and kale. Overall, it is a refreshing version.
- Greenlandic shrimp: The sweetness of Greenlandic Arctic shrimp is really something that makes people fall in love with it immediately. The crunchy radish is cut into long shreds, and paired with pickled seaweed, it is really a refreshing, delicious and appetizing appetizer. However, the shredded radish is puffed up and easy to eat outside the mouth.
- celeriac: To be honest, I just throw celery root into the pot to make soup at home. I didn&#39;t expect it to be delicious when made into a dish. The sweetness of the root itself will slowly overflow. It is also served with cheese sauce and pickled florets, which will add some sourness to the whole flavor. The addition of hazelnut crisps also enriches the taste.
- veal tartare: The veal tartare is delicious, the meat is good, and it is served with pickled onions and the whole flavor is very balanced, with a light sour taste.
- baked cod: The cod pieces wrapped in a rich sauce are a hard dish for cold weather. The cod meat is super tender, and the sauce is really smoky. The Brussels sprouts on the side are slightly bitter and sweet, but fortunately the amount is not too much.
- poached pear: The combination of fruit + ice cream is not the kind of heavy sweet and sour, the overall flavor is very peaceful, and it is just right as a finish.

Little Italian restaurant with nice terras, kind people and great food and nice Italian wines. It&#39;s located in the centre of Cannes near to the boulevard

Fabulous food &amp; great service. We were there during a very busy time in Cannes &amp; despite the restaurant being full everything was fantastic &amp; the people who work there are all so lovely. Would definitely recommend!

Fouquet's - Hôtel Barrière Le Majestic

The restaurant offers a very pleasant atmosphere and careful service. We got the gourmet tasting menu and we struggled to finish! So much food, and so nice. Lovely Lebanese wine as well.

Very good service and food, the staffs are very kind even during the Cannes Festival, when all the restaurants are full and busy!

Fouquet's - Hôtel Barrière Le Majestic

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